Auflistung Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur nach Erscheinungsdatum
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Teil eines BuchesKulturlandschaft genießen - Natur im Kontext der Ernährungskultur (Bundesamt für NaturschutzBfN-Schr.-Vertrieb im Landwirtschaftsverl.Münster, 2003)
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Teil eines BuchesSinnesschulung bei Kindern (Campus-Verl.Frankfurt am Main, 2005)
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DissertationLebensmittelqualität zwischen Geschmack und Zeichen (2005-05-10)
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DissertationStatistical evaluation of texture analysis from the biocrystallization method (2007-04-10)
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ZeitschriftVol. 1 No. 2 (2013): Food Insecurity and Hunger (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
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ZeitschriftVol. 1 No. 1 (2013): Beyond Rio+20: Green economy in agriculture and food system (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
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Aufsatz‘Green Consumption’ beyond mainstream economy: A discourse analysis (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013)
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AufsatzUnited Nations Conference on Sustainable Development (UNCSD) - Rio+20: What an effort for such a meager result (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013)
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AufsatzEvaluation of water retention capacity and flood control function of the forest catchment (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-01-04)