Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Subject
Subject |
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sustainable livelihood framework [1] |
Systemakkreditierung [1] |
Systemvergleich [1] |
Technologie [3] |
territorial planning [1] |
THI [2] |
Tomato [2] |
Total quality management [1] |
Trade liberalisation [1] |
Trade rules [1] |
Traditional water management [1] |
transnational corporations [1] |
tree tomato [1] |
Triticum aestivum [1] |
Umwelt Governance [1] |
Umweltpolitik [1] |
Umweltverträgliches Produkt [1] |
Undernourishment [1] |
Universität [1] |
Unterernährung [1] |