Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Subject
Subject |
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Communal gardens [1] |
Community empowerment [1] |
Community Identity [1] |
Compassion [1] |
Competitiveness [1] |
Conference [1] |
conservation [1] |
Constitution [1] |
consumer activism [1] |
consumer-activist dualism [1] |
Consumerism [1] |
conventional food system [1] |
copper chloride crystallisation [1] |
Corn [1] |
correlation [1] |
critical cartography [1] |
Cropping conditions [1] |
cultural capital [1] |
Cultural quality [1] |
Daucus carota [1] |