Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Subject
Subject |
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Ratio of actual to potential yield [1] |
Ratio of crop intensification [1] |
Redoxpotenzial [1] |
Regionalentwicklung [1] |
Resiliency [1] |
Right to food [1] |
river basin management [1] |
River Restoration [1] |
Roof [1] |
Rooftop farming [1] |
Root-knot nematode [1] |
RRP [2] |
schulbasierte Primärprävention [1] |
Schulverpflegung in Europa [1] |
seafood security [1] |
seafood supply chain [1] |
Seasonal anomalies [1] |
sediment extraction [1] |
sekundäre Pflanzeninhaltsstoffe [1] |
Semiotik [1] |