Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Subject
Subject |
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protein [1] |
public health [1] |
Public Health Nutrition [1] |
public participation [1] |
Qualitative research [1] |
Qualität [1] |
Qualitätsentwicklung [1] |
Qualitätsmanagement [2] |
Qualitätssicherung [1] |
Qualitätssteigerung [1] |
quantitative measurement [1] |
Quark [1] |
Ratio of actual to potential yield [1] |
Ratio of crop intensification [1] |
Redoxpotenzial [1] |
Regionalentwicklung [1] |
Resiliency [1] |
Right to food [1] |
river basin management [1] |
River Restoration [1] |