Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Subject "Green gram"
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AufsatzUse of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)