Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Subject "Hydroponics"
Now showing items 1-1 of 1
-
AufsatzSoil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)