Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Subject "agriculture"
Now showing items 1-6 of 6
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AufsatzCaimanes and the Water - Infinite Legal Struggles about a Finite Good (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzPolitical Economy of Global Rush for Agricultural Land: a Tract on India’s Overseas Acquisitions (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzSmall and Closed vs. Large and Open: Some Lessons from Comparing Cuban to Colombian Agricultural Development (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzSustainability of Small Scale Farming in a Mountain Region: Case Study of the Khaling Rai Population of the Solukhumbu, Nepal (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzThe circular economy and the water-food nexus (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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AufsatzWater for Food: Feeding what? (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)