Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Subject
Subject |
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participatory planning [1] |
Penman-Monteith [1] |
Perugia [1] |
pesticide use [1] |
Pests [1] |
Pflanzeninhaltsstoff [1] |
pH [1] |
phosphorus [1] |
policies [1] |
Policy responses [1] |
political ecology [1] |
Polyphenole [3] |
Popkin, Barry M. [1] |
porosity [1] |
potato [1] |
poverty alleviation [1] |
Pre-school children [1] |
Private Public Community Partnership [1] |
production process [1] |
Productive Landscapes [1] |