Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Subject "species diversity"
Now showing items 1-1 of 1
-
AufsatzFamily agriculture for bottom-up rural development: a case study of the indigenous Mayan population in the Mexican Peninsula (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)