Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Subject "sustainable intensification"
Now showing items 1-1 of 1
-
AufsatzEcosystem services and adaptation for agriculture and food security: analysis of two decades (1991–2011) of financing by the Global Environment Facility (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)