Suche
Anzeige der Dokumente 11-20 von 135
Aufsatz
Water Quality in Surface Water: A Preliminary Assessment of Heavy Metal Contamination of the Mashavera River, Georgia
(2018-03-23)
Water quality contamination by heavy metal pollution has severe effects on public health. In the Mashavera River Basin, an important agricultural area for the national food system in Georgia (e.g., vegetable, dairy and wine production), water contamination has multiple influences on the regional and country-wide health. With new industrial activities in the region, sediment extraction, and discharge of untreated wastewater into the river, its tributaries and irrigation canals, a comprehensive study of water quality ...
Zeitschrift
Vol. 5 No. 1 (2017): Farming Cities towards Urban Food Policies
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)
Zeitschrift
Vol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2016)
Zeitschrift
Vol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2016)
Dissertation
Entwicklung und Validierung der Steigbildmethode zur Differenzierung von ausgewählten Lebensmitteln aus verschiedenen Anbausystemen und Verarbeitungsprozessen
(2007-02-14)
Zusammenfassung (deutsch)
Seit den 1980iger Jahren wächst die Bedeutung der sog. Bildschaffenden Methoden für die Bestimmung der Qualität ökologischer Produkte. Zu diesen Methoden gehört die Biokristallisation, Steigbild und Rundfilter-Chromatographie. Die Ergebnisse dieser Methoden sind Bilder, die anhand definierter Kriterien ausgewertet werden. Bei der Biokristallisation sind es mehr oder weniger geordnete Kristallisationen auf einer Glasplatte, bei dem Steigbild zweidimensionale Strukturen auf Chromatographiepapier. ...
Dissertation
Embracing the risks and the potentials for a sustainable dairy value chain in Georgia: Assessment of dairy value chain sustainability, constraints and opportunities in Kvemo Kartli region, Georgia
(2021-10-15)
Der Agrarsektor in Georgien und vielen Ländern der Welt spielt die führende Rolle in der Wirtschaft dieser Länder und gilt als eine der wesentlichen Säulen für die Verringerung der Armut und die Wiederbelebung der lokalen Wirtschaft. Georgien strebt danach, Nachhaltigkeitssysteme zu erreichen und diese in einer neuen Politik umzusetzen. Doch allein auf die Landwirtschaft kann man sich nicht verlassen, um die aktuellen Herausforderungen zu meistern. Daher konzentriert sich die Agrarpolitik in vielen Ländern auf die ...
Dissertation
Volatile Compounds effects in Industrial Food Recipes using Food Pairing Method
(2020-12)
The present study aims to investigate the flavour pairing-methodology for product development in an international acting company. Besides the sensory tests, analytical investigations and algorithmic works are part of the research.
In this study, original food ingredients (eighty-seven flavouring ingredients) which are mostly consumed in Turkey and some of them are currently used in a worldwide acting company (Headquarter in Germany with a branch in Turkey) were examined to postulate which ingredients should be brought ...
Dissertation
Green food consumption: Studies on consumers’ purchase intentions and the intention-behaviour gap in the Chinese context
(2021)
With the growing problem of the global environment and exposure to various food safety incidents, consumers are increasingly concerned about the environment as well as the safety and quality of food products. Therefore, growing calls for safe, healthy, environmentally friendly, and sustainable food consumption have been growing. As one of China’s most successful ecolabelling programs, green food has shown great potential for further expansion among Chinese food consumption. This doctoral research has taken consumers’ ...
Zeitschrift
Vol. 2 No. 2 (2015): Agroecology, Small Scale Farming and Regional Development
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2015)
Aufsatz
Applying Least Absolute Shrinkage Selection Operator and Akaike Information Criterion Analysis to Find the Best Multiple Linear Regression Models between Climate Indices and Components of Cow’s Milk
(MDPI, 2016-07-23)
This study focuses on multiple linear regression models relating six climate indices (temperature humidity THI, environmental stress ESI, equivalent temperature index ETI, heat load HLI, modified HLI (HLI new), and respiratory rate predictor RRP) with three main components of cow’s milk (yield, fat, and protein) for cows in Iran. The least absolute shrinkage selection operator (LASSO) and the Akaike information criterion (AIC) techniques are applied to select the best model for milk predictands with the smallest ...