Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur: Neueste Zugänge
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AufsatzIntegrating top down policies and bottom up practices in Urban and Periurban Agriculture: an Italian dilemma (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzThe Meaning of Agroecology from a European Peasant Perspective (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzSustainability of Small Scale Farming in a Mountain Region: Case Study of the Khaling Rai Population of the Solukhumbu, Nepal (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzIntegrated Livelihoods and Landscape Approach for Smallholders in Northern Thailand (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzSmall and Closed vs. Large and Open: Some Lessons from Comparing Cuban to Colombian Agricultural Development (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzGrowing through Connections – A Multi-Case Study of Two Alternative Food Networks in Cluj-Napoca, Romania (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzPolitical Economy of Global Rush for Agricultural Land: a Tract on India’s Overseas Acquisitions (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzPeasant Resistance Against Expropriations for Nicaragua's Great Interoceanic Canal (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzWhy Care about Small-Scale Farming? Because of Soil, Sex, Success and Happiness (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-11)
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VideoMore than irrigation - The Balinese Subak system as a unique form of cooperative water resource management in Indonesia (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014)
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AufsatzThe Political Ecology of Salmon Aquaculture in Chile (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzWater for Food: International Narratives Sidelining Alternative Views (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzFrom Market- to Development Orientation - The Trade Aspect of Food Security and Agriculture (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzWater for Food: Feeding what? (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzWastewater usage in urban and peri-urban agricultural production systems: scenarios from India (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzDrinking water issues in Rural India: Need for stakeholders’ participation in Water resources management (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzSurvey of Agricultural Practices and Alternatives to Pesticide Use to Conserve Water Resources in the Mojanda Watershed, Ecuador (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzWater Resource Pollution and Impacts on the local livelihood: A case study of Beas River in Kullu District, India (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzIndigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzWastewater Treatment Project for Palma Soriano, Cuba: Assessment of Cultural and Ecological Conditions (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)