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Constraints to commercialisation of smallholder agriculture in Tanintharyi division, Myanmar
(2019-12-17)
Myanmar is a country in rapid economic and political transition, with opportunities emerging for its smallholders to benefit from current economic growth. However many smallholders are trapped in semi-subsistence agriculture, disconnected from markets. Commercialisation can increase farm incomes, and - through the multiplier effect - lead to wider pro-poor growth in the rural economy. However, there are many constraints to commercialisation that prevent this process from occurring. While literature on constraints ...
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Responses of Filipino farmers to harsh weather phenomena: A risk perception and attitude study
(2019-12-17)
Small-scale farmers, whose livelihood and food security greatly depends on farming, are constantly exposed and vulnerable to the risks of extreme weather events. The current study explored how the perception and attitude on agricultural risks of small-scale farmers from the upland, lowland and waterside ecosystems in Siniloan, Laguna in Philippines influence the way they respond and cope with extreme weather events. The study employed quantitative and qualitative data collection methods particularly farm surveys, ...
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Assessment of varietal diversity and production systems of cowpea (Vigna unguiculata (L.) Walp.) in Southwest Nigeria
(Kassel University Press, 2019-01-11)
Cowpea (Vigna unguiculata (L.) Walp.) is the most important source of plant protein consumed in Nigeria with major supplies coming from the northern part of the country. However, reduction in supplies due to insurgency resulted in sharp increases in price, especially in Southwest Nigeria where cowpea is relished in different delicacies. Sustainable production increase in suitable Southwest agro-ecologies depends on suitability of cultivated varieties and production practices of the farmers. A study was conducted to ...
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In the search for low-cost year-round feeds: Pen-level growth performance of local and crossbred Ugandan pigs fed forage- or silage-based diets versus commercial diet
(Kassel University Press, 2018-12-04)
Smallholder pig farmers in East Africa report that lack of feed, seasonal feed shortages, quality and cost are key constraints to pig rearing. Commercially prepared pig diets are too expensive and people and pigs compete for food. Smallholder farmers typically feed nutritionally unbalanced diets, resulting in low average daily gain (ADG) and poor farmer profits. Our objective was to compare the ADG of Ugandan pigs fed forage- or silage-based or commercial diets. Ugandan weaner-grower pigs were randomly assigned to ...
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Farm and farmer capital foster adoption of improved quality agrochemical inputs in the cotton-wheat zone of the Punjab, Pakistan
(2019-12-23)
Adoption of yield-enhancing agricultural inputs fosters agricultural intensification in low-income countries. In Pakistan, initial adoption of agrochemicals is already widespread; the low quality of much of the inputs contributes to severe health, environmental and enduring pest problems, however. While the positive influence of farm capital and farmer capital on initial adoption is well documented, the adoption of improved quality inputs is little researched. We reduce the knowledge gap investigating smallholder ...
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Litter characteristics of pine shavings, bio-secure pine shavings and sunflower hulls and its impact on broiler performance
(2021-02-22)
The aim of this study was to investigate the physical characteristics of three litter materials, namely pine shavings (PS), bio-secure, fumigated pine shavings (BS) and sunflower hulls (SH) and its influence on broiler performance over a 33-day production cycle. The experiment was conducted in commercial poultry houses holding 42,500 chicks each, utilising a randomised block design with six house replicates per treatment. Litter samples were collected weekly for analyses of moisture, water-holding capacity, bulk ...
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A review of soil fertility management communication in sub-Saharan Afrika
(2021-02-12)
In sub-Saharan Africa (SSA), declining soil fertility is among the factors a ecting optimal food production. Although a number of interventions have been implemented to improve soil fertility management (SFM) in SSA, their adoption especially among small scale farmers has been low. Although the literature provides considerable evidence of socioeconomic factors which influence adoption, the subject of how communication influences adoption of SFM remains under-explored. This paper therefore reviewed studies on SFM ...
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Alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review
(Kassel University Press, 2012)
In the tropics, a large number of smallholder farms contribute significantly to food security by raising pigs and poultry for domestic consumption and for sale on local markets. The high cost and, sometimes, the lack of availability of commercial protein supplements is one of the main limitations to efficient animal production by smallholders. Locally-grown forages and grain legumes offer ecological benefits such as nitrogen fixation, soil improvement, and erosion control which contribute to improve cropping efficiency. ...
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Is export orientation a major motivator for the adoption of food safety systems in the Turkish dried fig firms?
(Kassel University Press, 2012)
Food safety management systems (FSMSs) and the scrutinisation of the food safety practices that are intended for adoption on the firm level both offer strategic value to the dried fig sector. This study aims to prove the hypothesis that export orientation is a major motivating force for the adoption of food safety systems in the Turkish dried fig firms. Data were obtained from 91 dried fig firms located in Aydin, Turkey. Interviews were carried out with firms’ managers/owners using a face-to-face questionnaire designed ...
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Effects of dietary lipid source on growth, digestibility and tissue fatty acid composition of Heterobranchus longifilis fingerlings
(Kassel University Press, 2012)
One of the major problems facing aquaculture is the inadequate supply of fish oil mostly used for fish feed manufacturing. The continued growth in aquaculture production cannot depend on this finite feed resources, therefore, it is imperative that cheap and readily available substitutes that do not compromise fish growth and fillet quality be found. To achieve this, a 12-week feeding trial with Heterobranchus longifilis fed diets differing in lipid source was conducted. Diets were supplemented with 6% lipid as fish ...