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Biomass Performance and Competition Effects in an Established Temperate Agroforestry System of Willow and Grassland—Results of the 2nd Rotation
(2020-11-19)
Agroforestry systems (AFSs) are promoted as environmentally friendly and climate-change-resilient cultivation systems with the potential of increasing ecosystem services. Especially under temperate climatic conditions, the implementation in agricultural practice is low so far, inter alia due to the lack of knowledge regarding longer-term effects of such systems. This study investigated biomass yields and crop development during the second rotation of an alley cropping system with willows (clone “Tordis” ((Salix ...
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Soil–climate contribution to DNDC model uncertainty in simulating biomass accumulation under urban vegetable production on a Petroplinthic Cambisol in Tamale, Ghana
(2020-03-24)
Crop yield simulation using the Denitrification–Decomposition (DNDC) model can help to understand key bottlenecks for improved nitrogen (N) use efficiency and estimate greenhouse gas (GHG) emissions in West African urban vegetable production. The DNDC model was successfully calibrated using high‐resolution weather records, information on management practices and soils, and measured biomass accumulation and N uptake by amaranth (Amaranthus L.), jute mallow (Corchorus olitorius L.), lettuce (Lactuca sativa L.), and ...
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Synechocystis sp. PCC 6803 Requires the Bidirectional Hydrogenase to Metabolize Glucose and Arginine Under Oxic Conditions
(2022-05-31)
The cyanobacterium Synechocystis sp.PCC 6803 possesses a bidirectional NiFe-hydrogenase, HoxEFUYH. It functions to produce hydrogen under dark, fermentative conditions and photoproduces hydrogen when dark-adapted cells are illuminated. Unexpectedly, we found that the deletion of the large subunit of the hydrogenase (HoxH) in Synechocystis leads to an inability to grow on arginine and glucose under continuous light in the presence of oxygen. This is surprising, as the hydrogenase is an oxygen-sensitive enzyme. In ...
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Agronomic performance of normal-leafed and semi-leafless pea (Pisum sativum L.) genotypes
(2022-03-30)
Pea (Pisum sativum L.) is a major pulse crop important as feed and food. Due to the symbiosis with N-fixing bacteria, it is a valuable component of low-input cropping systems. The traditional cultivation of peas was limited by their high susceptibility to lodging. This problem was reduced, though not completely solved, by a semi-leafless mutant. Almost all modern cultivars carry this mutant. It is still an open question as to whether the lack of leaflets may have impaired the productivity. In organic farming, there ...
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Financing Organic Plant Breeding - New Economic Models for Seed as a Commons
(2022-08-12)
Organic seed is vital for organic agriculture. However, organic plant breeding is not keeping pace with the increasing organic production, mainly because of a lack of sufficient financial resources. Therefore, the questions arose: what are the obstacles, and how can they be removed? An analysis of the situation in Europe revealed that royalties from intellectual property rights (IPRs) such as plant variety protection are inappropriate for organic seed. New additional financing strategies were developed based on the ...
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Scanning the solutions for the sustainable supply of forest ecosystem services in Europe
(2022-03-22)
Forests are key components of European multifunctional landscapes and supply numerous forest ecosystem services (FES) fundamental to human well-being. The sustainable provision of FES has the potential to provide responses to major societal challenges, such as climate change, biodiversity loss, or rural development. To identify suitable strategies for the future sustenance of FES, we performed a solution scanning exercise with a group of transdisciplinary forest and FES experts from different European regions. We ...
Aufsatz
Performance and evolutionary adaptation of heterogeneous wheat populations
(2022-09-03)
The aim of this study was to investigate the potential of heterogeneous composite cross populations (CCPs) to increase sustainability and resilience of wheat cropping systems, a so far largely neglected approach. For this purpose, 10 CCPs originating from one CCP created in 2001 and having evolved under different environmental conditions since the F5, were compared in the F15 and F16 with 10 recently released cultivars and 10 inbred lines extracted randomly from the populations. Field trials were performed over 2 ...
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The potential of metabarcoding plant components of Malaise trap samples to enhance knowledge of plant-insect interactions
(2022-07-22)
The worldwide rapid declines in insect and plant abundance and diversity that have occurred in the past decades have gained public attention and demand for political actions to counteract these declines are growing. Rapid large-scale biomonitoring can aid in observing these changes and provide information for decisions for land management and species protection. Malaise traps have long been used for insect sampling and when insects are captured in these traps, they carry traces of plants they have visited on the body ...
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Farming system effects on root rot pathogen complex and yield of faba bean (vicia faba) in Germany
(2022-12-21)
A survey across Germany was undertaken from 2016-2019 to evaluate effects of management system (organic vs conventional), pedo-climatic conditions and crop rotation history on faba bean root health status, diversity of major root rot pathogens and yield. Root rot incidence was generally low and there was no effect of the management system on the spectrum of pathogens isolated. Among the most common fungal species identified, frequencies of Fusarium redolens and Didymella pinodella were significantly higher in roots ...
Aufsatz
Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
(2021-03-21)
The present work aims to improve the understanding of the effect of different drying strategies at varying temperatures on the dynamic drying behaviour and quality of organic products such as carrots using non-invasive measurement techniques. For this purpose, carrot slices of 3 mm thickness were dried under three different strategies namely air temperature controlled (A), product temperature controlled (P) and stepwise temperature controlled (S) at different temperatures (50 °C, 60 °C and 70 °C) to measure and analyse ...