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Suitability of Slower Growing Commercial Turkey Strains for Organic Husbandry in Terms of Animal Welfare and Performance
(2021-01-06)
Intensive turkey production with fast growing strains is often critically discussed regarding animal welfare problems. Studies evaluating the welfare status of both organic and less intensive selected turkey strains are limited, except in the slightly slower growing Kelly Broad Breast Bronze (Kelly). The aim of this study was to assess the welfare of turkeys from two strains with further decreased growth rate, Hockenhull Large Bronze (HoBr) and Hockenhull Black (HoBl), in comparison to Kelly under commercial organic ...
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Ausbrüche von Histomonose bei langsamer wachsenden Putenlinien
(2021-09-02)
Histomonosis or Blackhead Disease is a poultry disease caused by infection with the protozoan parasite Histomonas meleagridis. Outbreaks are most frequent in turkey flocks, with often high mortality rates of up to 100%. During a study with three slower growing turkey strains on an organic farm in the years 2015 to 2018, in all three fattening batches outbreaks of histomonosis occured. The disease was diagnosed histologically by PAS-staining, in some cases PCR detection was performed. Heterakis gallinarum could not ...
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Feed Quality and Feeding Level Effects on Faecal Composition in East African Cattle Farming Systems
(2021-02-22)
Simple Summary
Sub-Saharan cattle are often exposed to a feed reduction caused by a seasonal lack of forage, which was investigated in the first experiment. The supplementation of roughage-based diets with sweet potato vine silage and urea molasses blocks is recommended to improve the growth of heifers, in particular, which was investigated in the second experiment. Across all data, the fungal C/bacterial C ratio was positively related to nitrogen and negatively to neutral detergent fiber concentrations in feces. ...