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Now showing items 201-204 of 204
Aufsatz
Presence of keel bone damage in laying hens, pullets and roosters of local chicken breeds
(2024-01-26)
In commercial laying hens, keel bone damage (KBD) is a severe health and welfare problem leading to pain, reduced mobility and decreased laying performance. Flocks of all production systems and hybrid lines can be affected. KBD is a multifactorial welfare issue and, among other factors, associated with a high laying performance which negatively affects the calcium deposit in the medullary bones. Therefore, mature hens of local breeds with much lower egg production than commercial hybrids may be expected to show less ...
Aufsatz
Drought threatens agroforestry landscapes and dryland livelihoods in a North African hotspot of environmental change
(2024-02-08)
Dryland agroforestry is often hailed as a nature-based solution for rural people’s water- and climate-related struggles, yet appraisals of traditional agroforestry practices and interventions in Maghreb countries are scant. In this study, we appraise whether and how agroforestry delivers as a solution to Moroccan farmers’ plight with drought. Through an analysis of landscape observations, 75 qualitative interviews, and six group discussions, we show that the region’s mountain residents risk losing their livelihoods ...
Aufsatz
Water quality footprint of agricultural emissions of nitrogen, phosphorus and glyphosate associated with German bioeconomy
(2023-11-02)
Fertiliser and pesticide application can cause extensive environmental damage. We use the water quality footprint to express nitrogen, phosphorus and glyphosate emissions from agriculture in volumes of water needed to virtually dilute pollution and apply the approach to agricultural imports for the German bioeconomy in 1995 and 2020. In total, the virtual German water quality footprint corresponds to 90 times the volume of Lake Constance. If water pollution had to be eliminated by dilution in export countries supplying ...
Aufsatz
Perfect apples or sustainable production?—Consumer perspectives from Germany
(2023-08-23)
In recent years, environmental problems, such as resource depletion and biodiversity loss, have come to the forefront of society's attention. Consumption of fruits and vegetables from extensive production systems could decrease food loss and increase biodiversity and more sustainable resource use. However, fruits and vegetables from extensive production systems are not always of perfect external quality, and hence, rejected by consumers. To increase acceptance of imperfect fruits, this study aims to better understand ...