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dc.date.accessioned2015-03-19T09:46:03Z
dc.date.available2015-03-19T09:46:03Z
dc.date.issued2015-03-12
dc.identifier.issn2197-411X
dc.identifier.uriurn:nbn:de:hebis:34-2014033145278
dc.identifier.urihttp://hdl.handle.net/123456789/2014033145278
dc.language.isoeng
dc.publisherDepartment of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW)eng
dc.subjectpoverty alleviationeng
dc.subjectdiversificationeng
dc.subjectconservationeng
dc.subjectgovernanceeng
dc.subjectvulnerabilitieseng
dc.subjectDoi Mae Salongeng
dc.subject.ddc630
dc.titleIntegrated Livelihoods and Landscape Approach for Smallholders in Northern Thailandeng
dc.typeAufsatz
dcterms.abstractThis paper examines the strategies and techniques researched and implemented by the International Union for Conservation of Nature (IUCN) in villages in the vicinity of Doi Mae Salong in Chiang Rai Province, Thailand. The strategies revolve around the paradigm linking poverty alleviation, conservation and landscape restoration. IUCN and its partners specifically researched and implemented schemes directed toward diversification of the household economy through alternative and sustainable intensified agriculture techniques based on balancing conservation and livelihood objectives. The projects aimed to reduce poverty and build the resilience of smallholders through decentralised governance arrangements including land use planning schemes and stakeholder negotiation. Considering the agro-ecological system on a catchment-wide scale enhances the conceptual understanding of each component, collectively forming a landscape matrix with requisite benefits for biodiversity, smallholder livelihoods and ecosystem services. In particular, the role of enhancing ecosystem services and functions in building socio-ecological resilience to vulnerabilities such as climate and economic variability is paramount in the process.eng
dcterms.accessRightsopen access
dcterms.bibliographicCitationIn: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 2, No. 2 (2014), S. 22-29
dcterms.creatorJoehl Cadena, Angela
dcterms.creatorPond, David
dcterms.creatorRattanasorn, Tawatchai


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