Vol 2, No 2 (2014)
Recent Submissions
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The Meaning of Agroecology from a European Peasant Perspective
Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12) -
Sustainability of Small Scale Farming in a Mountain Region: Case Study of the Khaling Rai Population of the Solukhumbu, Nepal Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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Integrated Livelihoods and Landscape Approach for Smallholders in Northern Thailand Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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Small and Closed vs. Large and Open: Some Lessons from Comparing Cuban to Colombian Agricultural Development Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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Growing through Connections – A Multi-Case Study of Two Alternative Food Networks in Cluj-Napoca, Romania Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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Political Economy of Global Rush for Agricultural Land: a Tract on India’s Overseas Acquisitions Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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Peasant Resistance Against Expropriations for Nicaragua's Great Interoceanic Canal Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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Why Care about Small-Scale Farming? Because of Soil, Sex, Success and Happiness Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-11)
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