Browsing Vol 2, No 1 (2014) by Submit Date
Now showing items 1-14 of 14
-
AufsatzConnecting the Water and Carbon Cycles for the Generation of Food Security and Ecosystem Services (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzClimate-Adaptive Community Water Management for Food Security: Experiences from the UNDP Community Water Initiative (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzWastewater Treatment Project for Palma Soriano, Cuba: Assessment of Cultural and Ecological Conditions (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzIndigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzWater Resource Pollution and Impacts on the local livelihood: A case study of Beas River in Kullu District, India (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzSurvey of Agricultural Practices and Alternatives to Pesticide Use to Conserve Water Resources in the Mojanda Watershed, Ecuador (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzDrinking water issues in Rural India: Need for stakeholders’ participation in Water resources management (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzWastewater usage in urban and peri-urban agricultural production systems: scenarios from India (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzWater for Food: Feeding what? (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzFrom Market- to Development Orientation - The Trade Aspect of Food Security and Agriculture (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzWater for Food: International Narratives Sidelining Alternative Views (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
AufsatzThe Political Ecology of Salmon Aquaculture in Chile (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
-
VideoMore than irrigation - The Balinese Subak system as a unique form of cooperative water resource management in Indonesia (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014)
-
ZeitschriftVol. 2 No. 1 (2014): Water for Food (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2014)