The Meaning of Agroecology from a European Peasant Perspective
dc.date.accessioned | 2015-03-19T09:55:28Z | |
dc.date.available | 2015-03-19T09:55:28Z | |
dc.date.issued | 2015-03-12 | |
dc.identifier.issn | 2197-411X | |
dc.identifier.uri | urn:nbn:de:hebis:34-2014082545952 | |
dc.identifier.uri | http://hdl.handle.net/123456789/2014082545952 | |
dc.language.iso | eng | |
dc.publisher | Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW) | eng |
dc.rights | Urheberrechtlich geschützt | |
dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
dc.subject.ddc | 630 | |
dc.title | The Meaning of Agroecology from a European Peasant Perspective | eng |
dc.type | Aufsatz | |
dcterms.accessRights | open access | |
dcterms.bibliographicCitation | In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 2, No. 2 (2014), S. 74-79 | |
dcterms.creator | Ferrante, Andrea | |
dcterms.creator | Korzenszky, Anna | |
dcterms.creator | Lange, Jeannette | |
dcterms.creator | Maass, Henrik |