Browsing Vol 2, No 2 (2014) by Title
-
AufsatzThe Meaning of Agroecology from a European Peasant Perspective (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
-
AufsatzPeasant Resistance Against Expropriations for Nicaragua's Great Interoceanic Canal (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
-
AufsatzPolitical Economy of Global Rush for Agricultural Land: a Tract on India’s Overseas Acquisitions (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
-
AufsatzSmall and Closed vs. Large and Open: Some Lessons from Comparing Cuban to Colombian Agricultural Development (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
-
AufsatzSustainability of Small Scale Farming in a Mountain Region: Case Study of the Khaling Rai Population of the Solukhumbu, Nepal (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
-
ZeitschriftVol. 2 No. 2 (2015): Agroecology, Small Scale Farming and Regional Development (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
-
AufsatzWhy Care about Small-Scale Farming? Because of Soil, Sex, Success and Happiness (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-11)