The water-food nexus and the role of demand management
dc.date.accessioned | 2017-01-03T15:22:18Z | |
dc.date.available | 2017-01-03T15:22:18Z | |
dc.date.issued | 2016-12-23 | |
dc.identifier.issn | 2197-411X | |
dc.identifier.uri | urn:nbn:de:hebis:34-2016121551697 | |
dc.identifier.uri | http://hdl.handle.net/123456789/2016121551697 | |
dc.language.iso | eng | |
dc.publisher | Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW) | eng |
dc.rights | Urheberrechtlich geschützt | |
dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
dc.subject.ddc | 630 | |
dc.title | The water-food nexus and the role of demand management | eng |
dc.type | Aufsatz | |
dcterms.abstract | With the global population projected to reach 9 billion in 2050, demand for food is expected to increase by over 50% in 2030 and 70% in 2050 (UN-Water, 2013). Already agriculture is the largest user of water with irrigation accounting for nearly 70% of all freshwater withdrawals (UN-Water, 2016). | eng |
dcterms.accessRights | open access | |
dcterms.bibliographicCitation | In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 4, No. 3 (2016), S. 73 - 74 | |
dcterms.creator | Brears, Robert C. |