Datum
2016-12-23Autor
Brears, Robert C.Schlagwort
630 Landwirtschaft, VeterinärmedizinMetadata
Zur Langanzeige
Aufsatz
The water-food nexus and the role of demand management
Zusammenfassung
With the global population projected to reach 9 billion in 2050, demand for food is expected to increase by over 50% in 2030 and 70% in 2050 (UN-Water, 2013). Already agriculture is the largest user of water with irrigation accounting for nearly 70% of all freshwater withdrawals (UN-Water, 2016).
Zitierform
In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 4, No. 3 (2016), S. 73 - 74Zitieren
@article{urn:nbn:de:hebis:34-2016121551697,
author={Brears, Robert C.},
title={The water-food nexus and the role of demand management},
year={2016}
}
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2017-01-03T15:22:18Z 2017-01-03T15:22:18Z 2016-12-23 2197-411X urn:nbn:de:hebis:34-2016121551697 http://hdl.handle.net/123456789/2016121551697 eng Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 630 The water-food nexus and the role of demand management Aufsatz With the global population projected to reach 9 billion in 2050, demand for food is expected to increase by over 50% in 2030 and 70% in 2050 (UN-Water, 2013). Already agriculture is the largest user of water with irrigation accounting for nearly 70% of all freshwater withdrawals (UN-Water, 2016). open access In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 4, No. 3 (2016), S. 73 - 74 Brears, Robert C.
Die folgenden Lizenzbestimmungen sind mit dieser Ressource verbunden:
:Urheberrechtlich geschützt