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Now showing items 31-35 of 35
Aufsatz
Hermetic technologies and grain quality of Phaseolus lunatus L. in the Yucatan peninsula, Mexico
(2023-12-23)
In southern Mexico, postharvest losses of grains are an important constraint in achieving food security and conservation of biodiversity. This study was conducted under field conditions to investigate the effect of prolonged storage on the grain quality of lima beans. Grain damage, moisture content, seed germination, and culinary quality were evaluated during six months of storage in hermetic containers and traditional methods. Data were subjected to analysis of variance and differences between treatments separated ...
Aufsatz
Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin
(2023-12-28)
There is a growing interest in the promotion of the use of traditional vegetables to reduce vitamins, minerals, and dietary fibres’ gaps of populations and to support rural and urban livelihoods in sub–Saharan Africa, including in Benin, because they are considered as more nutritious, accessible, and more culturally acceptable for consumers than many exotic vegetables. Meanwhile, the extent to which these traditional vegetables are preferred by the target populations, and especially by the local market gardeners who ...
Aufsatz
Development of deep-placement fertiliser applicator and modelling of loads arising in the process of its operation
(2023-12-28)
The article considers the method of minimum tillage, namely soil tillage, loosening the soil, and fertiliser application at a depth below the level of the main crop. This method allows you to minimize the number of operations used in the cultivation of row crops such as soybeans, wheat, and others. The research in the area of soil tillage, namely the mathematical calculation and static analysis performed with the CAD system, revealed the loads that appear directly in the places where the soil deepener is attached to ...
Aufsatz
The potential of mangrove as a food source in Riau
(2023-12-28)
Mangrove fruit has been utilized as a food by people in several regions in Indonesia, especially as traditional food. Information about the potential and benefits of mangrove fruit is still limited. There is not much information regarding physico-chemical properties of mangrove fruit as a potential food source. This study aims to gather and review various scientific information related to the potential of mangrove fruit and its use as foodstuff. This information can be used as a basis to conduct further research ...
Zeitschrift
Vol. 11 No. 5 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-12)