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Aufsatz
Determination of the factors affecting the Amount of food waste generated from households in Turkey
(2021-02-12)
Aim of this study is to put forward and discuss the analysis results of various factors, on the creation of food waste from households.Online survey application was used with 1488 individuals participated in the study 32.9% of the participants stated that they form 0-1 kg of food waste.The main reasons for food waste are;mouldy food etc.,food left in the refrigerator for too long and the expiration date of food.There was a negative significant association between the amount of food waste in households and age, living ...
Aufsatz
Research on factors affecting consumer decision on purchasing organic agricultural products in Danang, Vietnam
(2021-02-23)
The study analyses the factors that influence consumer decisions on purchasing organic agricultural products in Danang. By synthesizing previous research, the authors establish Ordinal Logistic Regression (OLR) through survey questionnaires for 300 consumers in Danang in March 2019. The empirical model shows that there are eight factors, which have significantly positive impacts on the consumer decisions to purchase organic agricultural products, including: (i) the quality of products; (ii) trademarks, product labels; ...
Aufsatz
Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’
(2021-02-21)
Purpose: Public sector catering outlets have been proposed as ideal places to try new sustainable food choice interventions. We report on promotions conducted as part of a “Living Lab” at the University of Sheffield Students Union during 2019.Methodology: Activities include 1) a survey of dietary habits, attitudes and knowledge of staff and students (n=643). 2) A low environmental impact indicator logo was created and implemented in different ways across four food outlets in the Students Union (some outlets also ...
Aufsatz
Continuity and changes in food consumption pattern among Tibetan refugee community in India
(2021-09-29)
Background: Food consumption pattern of refugee communities was carried by many scholars but little is known about the food continuity of refugees in host country and its implications on health.
Aim: The present study highlights the issue of food continuity among Tibetan refugees in Bylakuppe settlement, India.
Methods: 200 household data were collected in order to understand food consumption pattern by employing household structured questionnaire. Simultaneously, 23 individual data were collected consisting first ...
Aufsatz
Measuring of Social Sustainability Through Community Perceptions for Prima Certified Fruit Development in East Java
(2023-06-20)
The multidimensional perspective of ecological and social sustainable agriculture in the global agri-food system has resulted in the emergence of certification schemes as an important mode of governance, but there are still few agricultural actors in Indonesia who register for product certification and recertification. The purpose of this research is to analyze community perception in order to determine the development of Prima certified fruits in East Java. The sampling technique used quota sampling, with 5 people ...
Zeitschrift
Vol. 11 No. 2 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023)
Zeitschrift
Vol. 11 No. 1 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-02-28)
Aufsatz
Empowering women agripreneurs through precision agriculture technology adoption: An integrative review of literature
(2023-11-30)
The use of precision agricultural technology has been shown to increase yields while decreasing the farmer’s exposure to risk. Despite women’s important involvement in agriculture in many nations, there remains a technological gap between the genders. Particular focus on agriculture’s essential role in alleviating poverty and hunger. The literature gap in precision agriculture technology adoption by women agripreneurs needs to be addressed. This study presents an integrative review of the literature aimed at identifying ...
Zeitschrift
Vol. 11 No. 5 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-12)