Browsing Fachbezogene Partnerschaften für Ernährungssysteme und Ernährungssouveränität by Subject
Subject |
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Proteine [1] |
Proteinglutamin-Glutamyltransferase <Proteinglutamin-gamma-glutamyltransferase> [1] |
Provinz Riau [1] |
proximal chemical analysis [1] |
Prozessoptimierung [1] |
Public-Private Partnership [1] |
public-private partnership [1] |
purchase intention [2] |
push-pull technology [1] |
putrescine [1] |
QUAIDS [1] |
Qualität [3] |
quality [4] |
quality and safety [1] |
Quinoa [1] |
quinoa [1] |
rapid analysis [1] |
Raps [1] |
recommended food [1] |
red beans [1] |