Browsing Fachbezogene Partnerschaften für Ernährungssysteme und Ernährungssouveränität by Subject "consumer perception"
Now showing items 1-1 of 1
-
AufsatzThe eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration? (Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-09-12)