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Determination of the factors affecting the Amount of food waste generated from households in Turkey
(2021-02-12)
Aim of this study is to put forward and discuss the analysis results of various factors, on the creation of food waste from households.Online survey application was used with 1488 individuals participated in the study 32.9% of the participants stated that they form 0-1 kg of food waste.The main reasons for food waste are;mouldy food etc.,food left in the refrigerator for too long and the expiration date of food.There was a negative significant association between the amount of food waste in households and age, living ...