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Now showing items 41-43 of 43
Aufsatz
Proximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco
(2022-10-15)
The loquat fruit is considered as a very precious product due to its economic and health benefits. For this reason, the evaluation of their biochemical profile and antioxidant activity has become required. Indeed, healthy fruits are collected from eight loquat genotypes belonging to four regions of the Zegzel Valley. As a results, loquat fruit analysed showed a great pomological and biochemical richness. From the eight genotypes, the ‘Z1’ produced the biggest fruits (54.55 g) while ‘TA6’ had the highest sugar content ...
Aufsatz
The effect of Lactobacillus acidophilus on the changes in the acidity of probiotic milk during storage
(2022-09-20)
The probiotic products are functional products for human health. To study the changes in the acidity of milk containing probiotic bacterium Lactobacillus acidophilus, three containers containing 3 liters of sterilized low-fat milk with 1.5% fat prepared from Mihan Company were considered three groups. The results showed that the resulting changes in milk containing Lactobacillus acidophilus bacteria due to acidity index were recorded in a two-hour period to reach the acidity of 42 °C in (milk) in the incubator at 38 ...
Zeitschrift
Vol. 10 No. 1 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-02-25)