Suche
Anzeige der Dokumente 1-5 von 5
Aufsatz
Protein and iron source snack bar made from Mlanding Tempeh – A fermented Lamtoro (Leucaena leucocephala)
(2022-08-31)
Mlanding tempeh is an Indonesian fermented food made from Lamtoro (Leucaena leucocephala), a tropical legume that contains complete nutrients and has high productivity and ability to adapt to dry climates. This traditional treatment seems improve its nutritional value, particularly the protein profile. However the short shelf life and low acceptance hinder this food to support community nutrition. This study introduced an effort to process this indigenous fermented legume into a snack bar which has better acceptance ...
Aufsatz
Rural farmers’ learning of weed management methods in Malaysia
(2022-08-31)
Malim Nawar in Kampar District, Malaysia, is a potential major production site for modern high-technology farms by 2030. To achieve this, a significant increase in intensive agricultural activities and weed management practices is required. To develop strategies and achieve the goals of sustainable agriculture, the present study used a semi-structured questionnaire survey to assess farmers’ perception of weeds, their sources of information, and their reasons for willingness or unwillingness to adopt non-chemical ...
Aufsatz
The potential of cabbage waste extract as a bio-stimulant for enhancing growth, biochemical constituents, and oil quality of thyme (Thymus vulgaris)
(2022-12-29)
Thyme (Thymus vulgaris L.) is an important cultural aromatic plant, whose herb and essential oils (EOs) have been used in many industrial and medicinal applications. Herb and EO yields are often negatively influenced by various factors, so it is important to keep finding new growing procedures that increase the quantitative content of herbs and EOs. Therefore, this paper is focused on the effects of applying cabbage extract (CE) at different concentrations on morphological parameters, mineral contents, total ...
Aufsatz
Physiological response of some canola genotypes to proline concentration under saltwater irrigation conditions
(2022-12-29)
A pot experiment was conducted in split-split plot design with four replications to study proline foliar application with 0, 50, and 100 ppm and four canola genotypes cultivated under irrigation of tap water and salinity irrigation water at 4500 ppm and their interactive effects on growth characters, yield, and yield components and some chemical composition of the canola plants. Results indicated that a higher salinity level at 4500 ppm reduced growth, photosynthetic pigments, yield, and yield attributes as well as ...