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PAISAJE Y TERRITORIO EN EL PERÚ
(2022-04-02)
Partiendo de la formación de una sensibilidad para con los paisajes culturales, se identifican y analizan los principales paisajes culturales y el desarrollo territorial en el Perú.
Siguen travesías teóricas dedicadas a la arquitectura y el paisaje: ¿qué hace allí la arquitectura? ¿Qué nos quieren decir las representaciones líticas del valle del Sondondo? ¿Qué es lo transcendental de la arquitectura del paisaje inca?
José Canziani Amico
Arquitecto y urbanista por la Universidad de Florencia, Italia
Doctor por ...
Aufsatz
Comparison of linear discriminant analysis, support vector machine and artificial neural network in classifying Nigerian local turkeys based on plumage colours using biometric traits
(2022-10-18)
The ability of linear discriminant analysis (LDA), support vector machine (SVM), and artificial neural network (ANN) models to differentiate biometric traits of Nigerian local turkeys was investigated in this study. The biometric traits (bodyweight, body length, breast girth, thigh length, shank length, keel length, wing length, and wingspan) in 200 (20-week-old) turkeys were measured. Seventy percent of the datasets were used to train the three models, with the remaining 30% being used to test their performance. All ...
Aufsatz
Use of corncob biochar and urea for pakchoi (Brassica rapa L.) cultivation: Short-term impact of pyrolysis temperature and fertiliser dose on plant growth and yield
(2022-10-18)
This study aimed to evaluate the effect of pyrolysis temperature of corncob biochar as a soil amendment and urea fertiliser on the growth and yield of pakchoi. Pakchoi was cultivated in pots
(13 cm height, 19 cm upper diameter, and 13.5 cm bottom diameter). Two factors including pyrolysis temperature of biochar and urea dose were combined with four levels each. Pyrolysis temperature factor consisted of B0 (no biochar), B1 (250 °C), B2 (300 °C), and B3 (350 °C). Urea dose consisted of F0 (no urea), F1 (0.6 g pot-¹), ...
Dissertation
Untersuchung von Gussporen in einer Aluminium-Gusslegierung mit der Computertomographie
(2022-04)
In dieser Arbeit wird das Schädigungsverhalten einer Aluminium-Gusslegierung anhand von zweidimensionalen und dreidimensionalen Verfahren untersucht. Dabei liegt das Hauptaugenmerk auf innenliegenden Gussdefekten wie Gas- und Schrumpfungsporen. Die Schädigungsentwicklung unter schwingender Belastung, sowie der Einfluss auf die Mikrostruktur und die mechanischen Eigenschaften sowie die Wechselwirkung verschiedener Gussdefekte werden dabei untersucht. Insbesondere wird der beim Versagensverhalten entscheidende Einfluss ...
Aufsatz
Agripreneurial drive among women shea butter processors in Kwara State, Nigeria: the motivating factors and efficiency
(2022-10-12)
This study examined agricultural entrepreneurship among women shea butter processors in Kwara State Nigeria. It assessed their motivation factors, level of efficiencies, determinants of output and challenges faced in the entrepreneurial drive by the women. Primary data, collected using a semi-structured questionnaire, were collected from randomly selected 120 shea butter women processors. The data obtained were analysed with descriptive statistics, index ranking and the stochastic frontier function. The results showed ...
Teil eines Buches
La cortesía verbal en textos medievales españoles: universalidad, historicidad y tradicionalidad
(Universidad de Sevilla, 2022)
La pragmática histórica y el análisis conversacional histórico exploran las tareas comunicativas y sus transformaciones en las comunidades lingüísticas y culturales de diferentes épocas (cf. Schrott 2011, 2012, 2016, Jucker/Taavitsainen 2010). Para cumplir con sus tareas comunicativas y, en particular, con las normas de cortesía los hablantes recurren a patrones y rutinas que moldean las interacciones verbales. Estas tradiciones discursivas, con su saber cultural, son una directriz cardinal para el habla cortés. La ...
Aufsatz
Taste masking in vegan food processing with natural substitutes
(2022-12-29)
Climate change, sustainability issues, increased risks of meat diet on both ecology and human health cause changes in the eating habits of individuals. Plant-based foods supply protein sources with health-promoting compounds. The bitterness of plant-based foods is a challenge for both food manufacturers and consumers. So far, artificial taste blockers, salt, sugar, and fat have been applied to mask the bitterness of plant-based products. However, people are conscious of "clean labelling " and "natural " ingredients ...
Aufsatz
The potential of cabbage waste extract as a bio-stimulant for enhancing growth, biochemical constituents, and oil quality of thyme (Thymus vulgaris)
(2022-12-29)
Thyme (Thymus vulgaris L.) is an important cultural aromatic plant, whose herb and essential oils (EOs) have been used in many industrial and medicinal applications. Herb and EO yields are often negatively influenced by various factors, so it is important to keep finding new growing procedures that increase the quantitative content of herbs and EOs. Therefore, this paper is focused on the effects of applying cabbage extract (CE) at different concentrations on morphological parameters, mineral contents, total ...
Aufsatz
Physiological response of some canola genotypes to proline concentration under saltwater irrigation conditions
(2022-12-29)
A pot experiment was conducted in split-split plot design with four replications to study proline foliar application with 0, 50, and 100 ppm and four canola genotypes cultivated under irrigation of tap water and salinity irrigation water at 4500 ppm and their interactive effects on growth characters, yield, and yield components and some chemical composition of the canola plants. Results indicated that a higher salinity level at 4500 ppm reduced growth, photosynthetic pigments, yield, and yield attributes as well as ...
Aufsatz
The effects of weather factors on titrating acids accumulation in sweet cherry fruits
(2022-12-29)
During the fruit formation, the weather conditions have a decisive influence on the organic acids accumulation. In the context of global climate change, this issue has become new. The study of the titrated acids content in sweet cherry fruits was carried out for 12 years. Cherry fruits of three ripening groups were selected for the study. The average and strong correlation dependence between 11 weather factors and the titrated acids content for the sweet cherries varieties of early, middle, late ripening periods were ...