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Dissertation
Lignocellulosic biorefinery with a thermo-biological pretreatment concept
(2023)
There is great interest, not only in technologically advanced societies, in developing innovative sources of raw materials, especially lignocellulosic biomasses such as cereal straw, which do not interfere with food production. In Germany, 4 – 9 million tons of cereal straw, mainly wheat, are utilized annually, corresponding to an energy potential of 57 – 129 PJ/a. Lignocellulose, found in plant cell walls, consists of hemicellulose, cellulose, and lignin, and it requires complex fractionation to enable its polymers ...
Dissertation
Denaturation mechanism of whey protein by using the hot extrusion technology
(2022-02)
Milk proteins are one of the heat-sensitive nutritional components, especially whey proteins changing their structure through thermal treatment, consequently denaturizing and aggregating. The transformation of native whey proteins structure in presence of shear stress resulted in the microparticulation, which affected the functional properties. Many authors investigated these parameters with different conditions; however, understanding the combination of relevant parameters of the microparticulation process of whey ...
Dissertation
Modeling analysis of 21st century climate change projections and their impacts on the hydrology of the Karaj-Jajrood basin, Iran
(2023-12)
Two main rivers, Karaj and Jajrood which provide metropolitan Tehrans’ water, flow in Alborz and Tehran province, respectively. In the last decades, the impact of climate change on temperature and precipitation is tangible in these two provinces. For the Karaj-Jajrood basin, during the period 2003-2012, the minimum temperature increased by 1°C, the maximum temperature by 0.6°C and precipitation decreased by -7%, relative to the average of 1972-2012.
To assess climate change impacts in the region, the Statistical ...