Search
Now showing items 331-334 of 334
Aufsatz
Applying phosphorus indices at a small agricultural watershed in Southern Brazil
(Kassel University Press, 2018-04-04)
Best management practices at watershed scale are essential to mitigate water pollution. The objectives of this study were: (1) to estimate the P-index in a small watershed with intensive agricultural use applying five P-index versions at three scales (watershed, sub-basin and agricultural field); (2) to assess the effect of the connectivity factors (distance between the agricultural field and the stream and width of riparian native vegetation) in estimating the risk of P loss. The five P-index versions resulted in a ...
Aufsatz
Motivations to consume agroecological food: An analysis of farmers’ markets in Quito, Ecuador
(Kassel University Press, 2018-08-21)
This paper examines the motivations to consume agroecological foods in Quito, Ecuador. Using data from a survey (n = 254) conducted among the customers of farmers’ markets, the results reveal that agroecological consumers are substantially different from the rest of the population in terms of education, income and life style. The perceived healthiness of agroecological food is by far the main motivation to buy at farmers’ markets, with environmental concern as the least important motivation. In terms of who spends ...
Aufsatz
Impact of agricultural activities on pesticide residues in soil of edible bamboo shoot plantations
(Kassel University Press, 2018-04-04)
Edible bamboo shoot is one of the most important vegetables in Asian countries. Intensive agricultural management measures can cause many negative influences, such as soil acidification and excessive pesticide residues. In the present study, more than 300 soil samples were collected from edible bamboo shoot plantations in six areas throughout Zhejiang province, China, to investigate the soil pesticide pollution and its change after different agricultural activities. Thirteen organic chemicals were detected; nine less ...
Aufsatz
Veganism as a Virtue: How compassion and fairness show us what is virtuous about veganism
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
With millions of animals brought into existence and raised for food every year, their negative impact upon the environment and the staggering growth in the number of chronic diseases caused by meat and dairy diets make a global move toward ethical veganism imperative. Typically, utilitarians and deontologists have led this discussion. The purpose of this paper is to propose a virtuous approach to ethical veganism. Virtue ethics can be used to construct a defense of ethical veganism by relying on the virtues of ...