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Now showing items 331-340 of 654
Aufsatz
Sustainability of Small Scale Farming in a Mountain Region: Case Study of the Khaling Rai Population of the Solukhumbu, Nepal
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
The Khaling Rai live in a remote area of the mountain region of Nepal. Subsistence farming is central to their livelihood strategy, the sustainability of which was examined in this study. The sustainable livelihood approach was identified as a suitable theoretical framework to analyse the assets of the Khaling Rai. A baseline study was conducted using indicators to assess the outcome of the livelihood strategies under the three pillars of sustainability – economic, social and environmental. Relationships between key ...
Aufsatz
Cultivating the City: Infrastructures of abundance in urban Brazil
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
Urban agriculture, if it is to become integrated into the city, needs landscape architectural thinking in order to be woven into the larger urban fabric. Thinking at the scale of ecosystems running through a city creates a framework for spatial change; thinking in assemblages of stakeholders and actors creates a framework for social investment and development. These overlapping frameworks are informed and perhaps even defined by the emergent field of landscape democracy. Cultivating the City is a prospective design ...
Aufsatz
Integrated Livelihoods and Landscape Approach for Smallholders in Northern Thailand
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
This paper examines the strategies and techniques researched and implemented by the International Union for Conservation of Nature (IUCN) in villages in the vicinity of Doi Mae Salong in Chiang Rai Province, Thailand. The strategies revolve around the paradigm linking poverty alleviation, conservation and landscape restoration. IUCN and its partners specifically researched and implemented schemes directed toward diversification of the household economy through alternative and sustainable intensified agriculture ...
Aufsatz
Peasant Resistance Against Expropriations for Nicaragua's Great Interoceanic Canal
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
Aufsatz
The Meaning of Agroecology from a European Peasant Perspective
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
Aufsatz
Why Care about Small-Scale Farming? Because of Soil, Sex, Success and Happiness
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-11)
Aufsatz
Habitus in alternative food practice: Exploring the role of cultural capital in two contrasting case studies in Glasgow
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
This study is dedicated to the exploration of the role of Bourdieu’s notion of cultural capital on the formation of habitus within alternative food initiatives (AFIs) among two contrasting case studies in the urban post-industrial landscape of Glasgow. This research will additionally demonstrate the role of cultural capital in the reproduction of inequality on a micro-level. Moreover, this investigation aims to point out, compare and contrast two distinct sets of habitus in those groups engaging in alternative food ...
Aufsatz
The role of interdisciplinarity in evaluating the sustainability of urban rooftop agriculture
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
Recently, urban agriculture (UA) has expanded throughout cities of the developed world as a response to social injustices and environmental gaps of the globalized food system (including food security, economic opportunities and community building). Due to the limiting factors of the urban environment (e.g., land availability), UA often occupies the roofs of buildings as vacant space to further develop local food production through so-called urban rooftop agriculture (URA). This paper presents an interdisciplinary ...
Aufsatz
Veganism as a Virtue: How compassion and fairness show us what is virtuous about veganism
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
With millions of animals brought into existence and raised for food every year, their negative impact upon the environment and the staggering growth in the number of chronic diseases caused by meat and dairy diets make a global move toward ethical veganism imperative. Typically, utilitarians and deontologists have led this discussion. The purpose of this paper is to propose a virtuous approach to ethical veganism. Virtue ethics can be used to construct a defense of ethical veganism by relying on the virtues of ...
Aufsatz
India's Evergreen Revolution
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-15)
Global food security is one of the most pressing challenges the world is facing today. In an era dominated by fast-paced technological and digital progress in the agricultural landscape, famines still break loose and continue unabated in certain parts of the world. The recent hunger crisis that erupted in the Horn of Africa only further reaffirms this claim. The problem of hunger and malnourishment extends beyond the frontiers of Africa. Despite its economic achievements, India hosts the world’s largest number of ...