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Now showing items 81-90 of 180
Aufsatz
The diversity and contribution of indigenous edible fruit plants to the rural community in the Gayo Highlands, Indonesia
(2020-05-15)
The Gayo Highlands offer different indigenous edible fruit species (IEFs) used by the rural community, essentially to provide products such as fruits, oil, medicine, nuts, and fodder. In recent times, these IEFs are being threatened by over-exploitation and biodiversity loss. This study, therefore, aimed to explore the diversity of IEFs and evaluate its contribution to the enhancement of the rural community income in the Gayo Highlands region. The plant materials were randomly collected from nine villages in three ...
Aufsatz
Influence of stage of ripening and dietary concentration of Noni (Morinda citrifolia L.) powder on broiler performance
(2020-04-08)
Phyto-additives in poultry diets enhance growth, feed eciency and product quality and minimise the possible risk of residues from chemical additives. There are reports on the use of noni (Morinda citrifolia) fruit powder as phytoadditive in poultry diets but information on the eect of fruit ripening is scanty. Hence, this study compared the eect of unripe and ripe noni fruit owder on broiler performance. A control diet without and 4 diets containing two levels (0.25 and 0.5 %) unripe and ripe fruit powder were fed ...
Aufsatz
The effect of edible coating with combined Thymus Vulgaris extract and glycerol monoestearate on oyster mushroom ҆s shelf life
(2020-07-30)
Shelf-life of mushrooms is very low, because of several characteristics, such as their thin epidermal structure and high respiration rates. They tend to lose their quality after harvest. Hence, mushrooms need supportive care to keep freshness. Several protective methods have been recommended. In the current study, the effect of lipid-edible coating with different doses of glycerol monoestearate and thyme extract, for the extending of edible mushroom’s shelf life was evaluated. After, preparation of aqueous thyme ...
Aufsatz
Analysis of household food expenditure patterns. A case of Shamva district Zimbabwe
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2020-03-31)
The study was designed to analyse the food expenditure patterns of smallholder farming households. Income and expenditure data were collected from 281 randomly sampled farming households in Shamva District. Descriptive statistics (mean and frequency) were used to analyse the income sources and main expenditure categories. The Ordinary Least Squares regression was used to model the determinants of household food expenditure. The results indicated cash crop, food crop and livestock sales as the major farm income sources. ...
Aufsatz
Comparative study on agrochemical residue on rice cultivation in Tasikmalaya, Indonesia: organic versus conventional
(2020-08-12)
This study was designed to examine the agrochemical residue and farmer characteristic strategy in two methods of rice cultivation, organic and conventional. Two groups of farmers were examined, each group (n = 18) with five hectares of land for rice cultivation. This study conducted rapid rural appraisal (RRA) and focus group discussion (FGD), and determined agrochemical residue in water, soil and paddy. The results show that organic rice cultivation has a higher margin of profit at 0.32 USD/kg as compared to ...
Aufsatz
Estimate of correlation between the meteorological drought in Ethiopia and the hydrological drought in Egypt
(2020-07-30)
Drought is one of the most complex natural phenomena and one of the main natural causes affecting agriculture, the economy, and the environment worldwide, and its global impact has become significantly evident in the level of life in recent decades. Drought happens in different regions, so assessing the intensity of the drought period is one of the most important tools for sustainable agriculture, as droughts have become observable in many parts of the world, especially in the East and North Africa region. The most ...
Aufsatz
Children’s dietary habit in food insecure area Madura island Indonesia
(2020-10-18)
Objectives: Food insecurity and malnutrition are still a public health issue, particularly in developing countries. Household food security is a determinant factor of dietary quantity and quality. This study aims to analyse the correlation between household food security and children’s dietary habit in food-insecure areas.
Methods: This cross-sectional study was conducted in Bangkalan District, Madura Island, Indonesia and included 89 households with children under five. The Food Insecurity Experience Scale (FIES) ...
Aufsatz
A review of inter-firm relationship quality in supply chains
(2020-03-28)
Purpose – This paper aims to conduct a review of the recent literature on inter-firm relationship quality (RQ) in supply chain (SC) settings.
Design/methodology/approach – 100 English-language scientific publications on inter-firm RQ, published from 2006 to 2015 were selected and analyzed by using a content analysis approach.
Findings – The results of the frequency analysis map the antecedents, dimensions and consequences - particularly the performance and behavioral intentions of collaborating partners - of ...
Aufsatz
Wie mit Populisten umgehen? Demokratie- und planungstheoretische Perspektiven für Planungspraxis und Planungsforschung
(2021-06-07)
Das Erstarken populistischer Kräfte stellt die räumliche Planung vor neue Herausforderungen, weil daraus sowohl inhaltliche als auch verfahrensbezogene Konflikte entstehen können. Ziel des Beitrags ist es, drei demokratie- und planungstheoretisch begründete Perspektiven auf Populismus und Planung zu entwickeln und Schlussfolgerungen für Planungspraxis und Planungsforschung zu ziehen. Dabei handelt es sich um elitenorientierte, rational technokratische Theorien, um deliberative, beteiligungsorientierte Theorien sowie ...
Aufsatz
Responsibility and prosocial behavior - Experimental evidence on charitable donations by individuals and group representatives
(2020-11-13)
In this paper we present a lab-in-the-field experiment with a large and diverse sample to compare charitable donations when individuals decide for themselves only and when they decide as a group representative. In contrast to the previous literature, we find that individuals make greater charitable contributions when they decide as a group representative than when they decide alone. This result demonstrates that being responsible for a group does not always lead to more selfish behavior.