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A Novel Thermo-Mechanical Processing Route Exploiting Abnormal Grain Growth in Heusler-Type Co–Ni–Ga Shape Memory Alloys
(2022-10-04)
Heusler-type Co–Ni–Ga shape memory alloys attracted significant scientific attention owing to excellent superelasticity in single-crystalline state. However, due to pronounced anisotropy, polycrystalline Co–Ni–Ga suffers from transformation-induced constraints at grain boundaries and, thus, premature failure upon thermo-mechanical loading. The present study reports on a novel thermo-mechanical processing route. Hot rolling followed by solution-annealing promotes abnormal grain growth, eventually leading to high-performance ...
Aufsatz
Cooling rate as a process parameter in advanced roll forming to tailor microstructure,mechanical and corrosion properties of EN AW 7075 tubes
(2022-12-14)
The effects of solution heat treatment parameters and quench media as a processing tool for tailoring microstructure, mechanical and corrosion properties in roll forming of EN AW 7075 alloy were studied. The highest yield stress and ultimate tensile strength were obtained for the specimens quenched in water, while the air-cooled specimens exhibited inferior mechanical properties. Microstructural analysis of specimens showed that except water-quenched specimens, the parts cooled/quenched in oil, in direct contact with ...
Aufsatz
On the low-cycle fatigue behavior of thermo-mechanically processed high-strength aluminum alloys
(2021)
In the present work low-cycle fatigue experiments were carried out on thermo-mechanically processed AA6082 and AA7075 sheets to evaluate mechanical properties under cyclic loading. Different cooling rates imposed by use of tempered forming tools after solutionizing and subsequent aging treatment led to the formation of precipitates with differing sizes and morphologies. Specimens thermo-mechanically processed in tools with temperatures of 24 °C and 200 °C showed superior mechanical properties under both monotonic and ...
Aufsatz
Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils
(2023-12-28)
Tannase is an enzyme that causes hydrolysis of a group of tannins (gallo-tannins) to gallic acid and glucose. This enzyme is of importance due to its numerous applications in many fields, such as in the food industry by enhancing tea and coffee flavour and improving the quality of fruit juices rich in tannins. Gallic acid is applied in the drug industry, and production of antioxidants is used in the oil industry. In this study, Tannase was produced by locally isolated Bacillus licheniformis using spent tea as substrate ...
Aufsatz
Who Plays the Role? Is it Millennial Farmers? A Case Study in Pagelaran District, Malang Regency, Indonesia
(2023-12-28)
The Ministry of Agriculture is initiating the birth of millennial farmers as an alternative to accelerate farmer regeneration, including through the Youth Entrepreneurship and Employment Support Services Programme (YESS Programme). After seeing the background of youth unemployment, one of the issues that can be identified in the stakeholder analysis of the YESS program is the effectiveness of the program in addressing youth unemployment. Research related to stakeholder role analysis has been widely used for various ...
Aufsatz
Association between metabolic and immunological changes during the transition period of dual-purpose cows in the Veracruz tropic, Mexico
(2023-12-30)
The objective of this study was to identify changes and associations in body condition score (BCS), serum glucose and β-hydroxybutyrate (BHB) concentrations, and white blood cell populations in dual-purpose cows during the transition period in the Veracruz tropic. BCS was evaluated and blood samples were taken weekly to determine white blood cell populations, serum glucose and BHB concentrations of 30 multiparous dual-cows (Bos taurus × Bos indicus) from 3 weeks before the expected date of calving to 3 weeks postpartum. ...
Aufsatz
Determination of consumer milk price in the informal dairy market in Bangladesh: A district level analysis of vertical system linkage
(2023-12-30)
The objective of this study was to identify the determinants of consumer milk prices and test the hypothesis that input prices, e.g., rice straw and wheat bran, as well as the farmgate milk price exert an influence on the consumer milk price. A unique panel dataset from July 2018 to June 2021 was obtained from the Integrated Dairy Research Network (IDRN) Bangladesh Monthly Dairy Sector database and was analysed using the Generalized Methods of Moments (GMM) methodology. The data collection and validation were done ...
Aufsatz
On the Friction Stir Processing of Additive-Manufactured 316L Stainless Steel
(2022)
The novel combination of friction stir processing (FSP) and additive manufacturing (AM) is studied herein. Laser-based powder bed fusion of metals (PBF-LB/M) is used to establish 316 L stainless steel with a bimodal microstructure. Upon FSP, the as-built bimodal microstructure with an average grain size of 179 μm is transformed into the unimodal microstructure containing ultrafine grains with an average grain size of 1.2 μm. Results obtained by mechanical testing reveal that after FSP; the hardness, the yield point, ...
Aufsatz
Effect of different levels of fluted pumpkin leaf (Telfairia occidentalis) in grower rabbit diets: Assessing growth parameters, haematological profiles, and serological responses
(2023-12-31)
The effect of fluted pumpkin leaf (FPL) on the growth performance, haematology, and serology of growing rabbits were examined. Seventy-five weaned rabbits of Dutch breed, with a mean weight of 513 g, and different sexes were allotted into 5 treatments with 3 replicates and each replicate housing five weaned rabbits. The five treatment diets were formulated to contain FPL at inclusion levels of 0 % (control), 30 %, 50 %, 70 % and 100 % in a completely randomized design. The animals were fed twice daily and given water ...
Aufsatz
Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage
(2023-12-28)
This study was conducted for two seasons 2021 and 2022 to investigate the influence of Putrescine (PUT) at 0.1 or 0.2% and Spermine (SPM) at 0.1 or 0.2% and Chitosan (CS) at 1000 or 2000 ppm and in addition untreated control on quality attributes and delaying ripening of cantaloupe fruits (cv. Primal) during storage at 5º C for 28 days. The results indicated that all treatments were effective in reduced weight loss and color changes and maintained, fruit firmness, TSS, sugar content, total carotenoids and overall ...