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An investigation of the aspects affecting non-Muslim customers’ purchase intention of halal food products in Jakarta, Indonesia
(2021-05-25)
The international trade market of halal food products is huge and has become a fast-growing segment. People that consume food and beverage will also consider if it is good for health, well-being, nutrition, and physical fitness. Nowadays, halal products are requested by Muslim and non-Muslim customers due to safety and quality concern. Even though several studies have been conducted for Muslim customers, but there is a lack of data by foregoing studies which exploring non-Muslim customers about their intention in ...
Aufsatz
Trust and the clean food imaginaries: an analysis of a short food supply chain from Romania
(2021-05-25)
As concerns about food safety and environmental issues gain more attention in the public eye, organic labels are growing in popularity, being presented as the solution for a more sustainable and conscious food system. Yet, organic certificates did not manage to actively change the food system but merely created a niche to be exploited, thus many of the environmental-friendly practices being co-opted by corporations without addressing the larger issues of concern. This paper looks at how small producers, who are ...
Aufsatz
Nutritional, antioxidant properties and polyphenol content of quinoa (Chenopodium quinoa Willd.) cultivated in Iran
(2021-05-25)
The quinoa is pseudocereal plant that has nutritional value. Recently, It was cultivated in iran because of water crisis. This study aimed to assess the physicochemical and antioxidant properties of quinoa cultivated in Iran for the first time. The macronutrients and energetic value, polyphenol, total phenol content and DPHH of quinoa were measured. Some B group vitamin, the free fatty acid profile was assessed by HPLC and GC-mass separately. The trace elements were also evaluated by ICP. The amounts of dry matter, ...
Aufsatz
Nutrient and oil profile of Escamol, an edible larva of ants (Liometopum apiculatum Mayr)
(2021-05-25)
The objective of this study was to evaluate proximal chemical analysis, oil and fatty acids in escamol dehydrated and butter-fried that are commercially available in Mexico. In order to measure the escamol and oil quality, a chemical analysis were performed. The identification fatty acids was by refractive index. The proximal chemical analysis results in escamol fresh and deshydrated indicated that moisture (56.00-1.89 %), protein (15.30-34.78 %), lipids (20.05-45.57 %), ash (1.91-4.35 %) and carbohydrates (6.73-13.41 ...
Aufsatz
Genotypic differences in body weight and physiological response of local and exotic turkeys challenged with Salmonella typhimurium
(2021-11-02)
To better understand susceptibility and/ or tolerance of locally adapted turkey to salmonellosis, we compared bodyweight, antibody titres and physiological traits based on genotype and sex of salmonella-infected turkeys. Three hundred poults from two genotypes (160 local and 140 exotic turkeys) were raised for twenty weeks. Bodyweight (BW), rectal temperature (RT), pulse rate (PR) and respiratory rate (RR) were measured weekly. Blood samples were collected from each turkey before and after inoculations at week 8 and ...
Aufsatz
Drivers of adaptation to climate change in vulnerable farming communities: a micro analysis of rice farmers in Ndop, Cameroon
(2021-11-04)
Farmers in developing economies often struggle to adapt to climate change and their decisions to adapt usually hinges on perception and prevailing socio-economic factors. This study examines factors controlling farmers’ decision to adapt to climate change and evaluate the impact of such decisions on farm output. Using primary data from 138 rice farming households in Ndop-Cameroon, we employ the probit model with endogenous switching regression to investigate the impact of the farmers’ adaptation decisions on output. ...
Aufsatz
A comparative cost-benefit analysis between fairtrade certified and non-certified cocoa production in the South-West region of Cameroon
(2021-12-31)
In order to promote cocoa agroforestry by encouraging cocoa farmers to integrate fruit trees inside their cocoa orchards, cocoa certification was initially launched since 2012 in Cameroon. Nowadays, cocoa certification is adopted by a few farmers and makes up only 3% of the national cocoa production. Using the most predominant Fairtrade certification in the South-West region, this study compared certified and non-certified cocoa production via a cost-benefit analysis. The results indicated that, in spite of its ...
Aufsatz
Assessing African Energy Transitions: Renewable Energy Policies, Energy Justice, and SDG 7
(2021-02-26)
Renewable energy has made significant inroads in addressing growing energy demands on the African continent. However, progress towards SDG 7 is still limited and difficult to trace. Furthermore, the results-oriented rationale of the SDGs means that both policy change and the dimension of environmental justice are not covered properly. We argue that the energy justice concept may provide a powerful tool to offset looming trade-offs and enhance the co-benefits of SDG 7 within broader transition endeavours. In doing so, ...
Aufsatz
Effect of different mechanical seed scarification methods on germination and emergence dynamics of baobab (Adansonia digitata L.)
(2021-10-28)
The African baobab (Adansonia digitata L.) is a multipurpose fruit-producing tree that is indigenous to the African savannahs. Commercial interest in the species has grown in recent years. The major obstacle of seed-based propagation of baobab is its inherent seed dormancy. Therefore, in this study the effects of different mechanical seed scarification methods on seed germination parameters and seedling development of A. digitata were tested. The results show that mechanical scarification had a significant effect on ...
Aufsatz
Mixed method survey of vegetable farming and rural farmers’ livelihood in Enugu State, Nigeria
(2021-12-07)
Studies on the role of agriculture on the improvement of livelihood of farmers have primarily focused on staple crops. Increased awareness on the importance of vegetables in urban and rural areas in Nigeria has led to a rise in demand of vegetables. In both rural and urban communities, smallholder farmers are responding to this demand by increasing vegetable production and thereby creating economic opportunity for themselves. The purpose of this paper is to assess the role of vegetable farming on rural farmers’ ...