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Buch
Bildkonzepte in Produktion und Wahrnehmung
(2021-09)
Dieses Buch folgt einer technisch-soziologischen Intuition. Es handelt davon wie sich bildgebende Verfahren verändern und welchen Einfluss das Wissen über diese Prozesse auf die visuelle Wahrnehmung hat. Bilder treten uns heute in vielfältiger Art entgegen: z.B. als Werbeplakat, in Form von Gemälden, in Fotoalben, in Zeitungen oder im Internet. Jedes Medium stellt einen Rahmen bereit, der den Umgang mit den jeweiligen visuellen Informationen beeinflusst: Private Fotoabzüge werden in die Hand genommen und von Person ...
Zeitschrift
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Vol. 10 No. 2 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-05-30)
Zeitschrift
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Vol. 10 No. 3 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-07-27)
Aufsatz
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Horsegram [Macrotyloma uniflorum]: an underutilized pulse crop as a sustainable plant-based protein
(2022-07-31)
The demand of consumers for plant-based protein is high and is anticipated to increase in the future due to various underlying health benefits. Moreover, the production of high-quality animal protein globally results in a challenging situation for the sustainability of the environment. Contemporary, to find new alternative protein sources, underutilized legumes are given more attention to meet the ever-increasing requirement for vegetable protein.One of the indigenous underutilized legumes is Horsegram (Macrotyloma ...
Zeitschrift
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Vol. 10 No. 4 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-08-31)
Aufsatz
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Sustainability Assessment for Asparagus Farms that Work with a Community-Supported Agriculture Model in Turkey
(2022-07-31)
Due to the diversified nature of agricultural systems, it is difficult to handle the sustainability aspects of different farming practices. With an intention to evaluate the sustainability of the community-supported agriculture (CSA) model in Turkey, the current study focuses on asparagus farms and designs farm-specific sustainability indicators that would be helpful for the farmers. The framework developed for this purpose consists of 20 environmental, 8 economic, and 17 social sustainability indicators derived and ...
Aufsatz
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Icing the Cake: A Lifestyle-based Benefit and Preference Analysis on Online Grocery Shopping
(2022-07-31)
Germany has not kept pace with the global development of online grocery shopping (OGS) and despite a pandemic-related increase remains on a moderate level. This phenomenon may reflect infrastructural benefits of stationary retailing, personal and household preferences, and perceptions of OGS services. To this end, this study investigates the determinants of OGS benefit perception addressing the interconnection between personal and household benefits and situational conditions based on qualitative ...
Dissertation
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Verantwortung und Ambivalenz
(2022)
Das Disease-Management-Programm (DMP) nach § 137f SGB V erzielt eine qualitätsvolle Versorgung von chronisch kranken Menschen, u. a. mit Typ-2-Diabetes, durch die z. B. diabetische Folgeschäden vermieden werden können. Die Patientenpartizipation an Therapieentscheidungen im Sinne des Konzepts shared decision making (SDM) soll im DMP dazu beitragen, dass Patienten Behandlungsmöglichkeiten besser einschätzen und gemeinsam mit behandelnden Ärzten Therapieziele setzen können. Die Basis dafür sollen neben evidenzbasierten ...
Aufsatz
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Impact of COVID-19 pandemic on food price index in Nigeria
(2022-06-02)
The economic effect of the COVID-19 pandemic and lockdown on food access/demand can lead to food price changes. This study was designed to evaluate the covid-19 influenced differences in food commodity prices. The study design captured eight urban markets in eight Nigerian states. A multi-stage sampling technique was employed. The number of sample points for each measure and commodity ranged from two to four per selected market. Local measures of commodities sold by traders were obtained and weighed using a calibrated ...
Zeitschrift
Vol. 10 No.5 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-12-08)