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Determinants of sustainable agricultural intensification adoption and impacts on household productivity and consumption in Rwanda
(2022-01-31)
Sustainable agricultural intensification (SAI) involves those farming systems that produce in ways that improve or maintain productivity with minimal e ects on the environment so that critical farm resources can endure. The objective of this paper is to investigate the determinants and impacts of the adoption of three interdependent sustainable agricultural intensification practices (crop residue retention, minimum tillage, and maize-legume diversification) and their combinations on household productivity and consumption ...
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Novel Class of Rhenium Borides Based on Hexagonal Boron Networks Interconnected by Short B₂ Dumbbells
(2022-09-06)
Transition metal borides are known due to their attractive mechanical, electronic, refractive, and other properties. A new class of rhenium borides was identified by synchrotron single-crystal X-ray diffraction experiments in laser-heated diamond anvil cells between 26 and 75 GPa. Recoverable to ambient conditions, compounds rhenium triboride (ReB₃) and rhenium tetraboride (ReB₄) consist of close-packed single layers of rhenium atoms alternating with boron networks built from puckered hexagonal layers, which link ...
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A new method for microscale cyclic crack growth characterization from notched microcantilevers and application to single crystalline tungsten and a metallic glass
(2022-06-22)
The lifetime of most metals is limited by cyclic loads, ending in fatigue failure. The progressive growth of cracks ends up in catastrophic failure. An advanced method is presented for the determination of cyclic crack growth on the microscale using a nanoindenter, which allows the characterization of > 10,000 loading cycles. It uses focused ion beam fabricated notched microcantilevers. The method has been validated by cyclic bending metallic glass and tungsten microcantilevers. The experiments reveal a stable crack ...
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Comparison of linear discriminant analysis, support vector machine and artificial neural network in classifying Nigerian local turkeys based on plumage colours using biometric traits
(2022-10-18)
The ability of linear discriminant analysis (LDA), support vector machine (SVM), and artificial neural network (ANN) models to differentiate biometric traits of Nigerian local turkeys was investigated in this study. The biometric traits (bodyweight, body length, breast girth, thigh length, shank length, keel length, wing length, and wingspan) in 200 (20-week-old) turkeys were measured. Seventy percent of the datasets were used to train the three models, with the remaining 30% being used to test their performance. All ...
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Use of corncob biochar and urea for pakchoi (Brassica rapa L.) cultivation: Short-term impact of pyrolysis temperature and fertiliser dose on plant growth and yield
(2022-10-18)
This study aimed to evaluate the effect of pyrolysis temperature of corncob biochar as a soil amendment and urea fertiliser on the growth and yield of pakchoi. Pakchoi was cultivated in pots
(13 cm height, 19 cm upper diameter, and 13.5 cm bottom diameter). Two factors including pyrolysis temperature of biochar and urea dose were combined with four levels each. Pyrolysis temperature factor consisted of B0 (no biochar), B1 (250 °C), B2 (300 °C), and B3 (350 °C). Urea dose consisted of F0 (no urea), F1 (0.6 g pot-¹), ...
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Agripreneurial drive among women shea butter processors in Kwara State, Nigeria: the motivating factors and efficiency
(2022-10-12)
This study examined agricultural entrepreneurship among women shea butter processors in Kwara State Nigeria. It assessed their motivation factors, level of efficiencies, determinants of output and challenges faced in the entrepreneurial drive by the women. Primary data, collected using a semi-structured questionnaire, were collected from randomly selected 120 shea butter women processors. The data obtained were analysed with descriptive statistics, index ranking and the stochastic frontier function. The results showed ...
Aufsatz
Taste masking in vegan food processing with natural substitutes
(2022-12-29)
Climate change, sustainability issues, increased risks of meat diet on both ecology and human health cause changes in the eating habits of individuals. Plant-based foods supply protein sources with health-promoting compounds. The bitterness of plant-based foods is a challenge for both food manufacturers and consumers. So far, artificial taste blockers, salt, sugar, and fat have been applied to mask the bitterness of plant-based products. However, people are conscious of "clean labelling " and "natural " ingredients ...
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The potential of cabbage waste extract as a bio-stimulant for enhancing growth, biochemical constituents, and oil quality of thyme (Thymus vulgaris)
(2022-12-29)
Thyme (Thymus vulgaris L.) is an important cultural aromatic plant, whose herb and essential oils (EOs) have been used in many industrial and medicinal applications. Herb and EO yields are often negatively influenced by various factors, so it is important to keep finding new growing procedures that increase the quantitative content of herbs and EOs. Therefore, this paper is focused on the effects of applying cabbage extract (CE) at different concentrations on morphological parameters, mineral contents, total ...
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Physiological response of some canola genotypes to proline concentration under saltwater irrigation conditions
(2022-12-29)
A pot experiment was conducted in split-split plot design with four replications to study proline foliar application with 0, 50, and 100 ppm and four canola genotypes cultivated under irrigation of tap water and salinity irrigation water at 4500 ppm and their interactive effects on growth characters, yield, and yield components and some chemical composition of the canola plants. Results indicated that a higher salinity level at 4500 ppm reduced growth, photosynthetic pigments, yield, and yield attributes as well as ...
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The effects of weather factors on titrating acids accumulation in sweet cherry fruits
(2022-12-29)
During the fruit formation, the weather conditions have a decisive influence on the organic acids accumulation. In the context of global climate change, this issue has become new. The study of the titrated acids content in sweet cherry fruits was carried out for 12 years. Cherry fruits of three ripening groups were selected for the study. The average and strong correlation dependence between 11 weather factors and the titrated acids content for the sweet cherries varieties of early, middle, late ripening periods were ...