Proximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco

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dc.date.accessioned2022-12-14T14:17:13Z
dc.date.available2022-12-14T14:17:13Z
dc.date.issued2022-10-15
dc.identifierdoi:10.17170/kobra-202204136021
dc.identifier.urihttp://hdl.handle.net/123456789/14292
dc.language.isoeng
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectbiochemicaleng
dc.subjectantioxidant capacityeng
dc.subjectsugareng
dc.subjectcarotenoidseng
dc.subjecttannineng
dc.subjectvitamineng
dc.subjectEriobotrya japonica Lindleng
dc.subject.ddc570
dc.subject.ddc580
dc.subject.swdMarokkoger
dc.subject.swdWollmispelger
dc.subject.swdCarotinoideger
dc.subject.swdGenotypger
dc.subject.swdGesunde Ernährungger
dc.titleProximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Moroccoeng
dc.title.subtitleEvaluation of biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) of Moroccoeng
dc.typeAufsatz
dc.type.versionpublishedVersion
dcterms.abstractThe loquat fruit is considered as a very precious product due to its economic and health benefits. For this reason, the evaluation of their biochemical profile and antioxidant activity has become required. Indeed, healthy fruits are collected from eight loquat genotypes belonging to four regions of the Zegzel Valley. As a results, loquat fruit analysed showed a great pomological and biochemical richness. From the eight genotypes, the ‘Z1’ produced the biggest fruits (54.55 g) while ‘TA6’ had the highest sugar content (54.85 mg. g-¹). The genotypes of ‘TA5’, ‘TA6’ and ‘TA7’ showed the highest levels of fructose (31.64 mg. g-¹), sucrose (21.09 mg. g-1) and glucose (10.34 mg. g-¹) respectively. In addition, the ‘T2’ showed the highest content of flavonoids (59.58 µg RE. g-¹), vitamin C (14.19 mg AAE/100g) and organic acids which are malic acid (193.75 mg/100 g), quininic acid (107.25) and succinic acid (12.6 mg/100 g). For the total phenolics are abundant in ‘TZN1’ (186.0.5 µg GAEg-¹), while the greatest carotenoid content was revealed in ‘TA7’ (90.65µg ß-carotene g-¹). Concerning proteins content, the highest amount observed for ‘Z7’ (0.98 g/100g), whereas the tannin content appeared similar in all genotypes (2.94-2.61 µg. g-¹). Regarding the DPPH, ABTS and FRAP tests, the ‘Z7’ recorded the highest antioxidant capacity compared to the other genotypes. Overall, the quantity of major bioactive compounds and antioxidant capacity varied considerably among the eight genotypes. According to the results obtained in this study, the eight loquat genotypes have a great pomological and biochemical potential that can be exploited in vegetative propagation and improvement programs of this tree.eng
dcterms.accessRightsopen access
dcterms.creatorKabiri, Ghizlane
dcterms.creatorKodad, Oussama
dcterms.creatorHernandez, Francisca
dcterms.creatorLachkham, Fatima Zahra
dcterms.creatorFaiq, Youssef
dcterms.creatorOurradi, Hamza
dcterms.creatorEnnahli, Said
dcterms.creatorErcisli, Sezai
dcterms.creatorHanine, Hafida
dcterms.extent12 Seiten
dcterms.source.articlenumber589
dcterms.source.identifiereissn:2197-411X
dcterms.source.issueNo. 5
dcterms.source.journalFuture of Food: Journal on Food, Agriculture & Societyeng
dcterms.source.volumeVol. 10
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Vol 10, No 5 (2022)