Publikationstyp
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(2021-06-19) -
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(2023-05-19) -
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(2021-06-05) -
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(2020-11-14) -
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(2020-12-05) -
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(2022-12-16) -
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(2023-04-28) -
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(2021-03-27) -
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(2023-06-02) -
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(2021-02-06) -
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(2022-05-27) -
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(2020-09-05) -
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(2022-03-26) -
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(2021-03-13) -
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(2021-03-13) -
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(2022-05-20) -
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(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014) -
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(2021-05-01) -
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(2022-05-06)