Vol 09, No 2 (2021)

Permanent URI for this collectionhttps://kobra.uni-kassel.de/handle/123456789/12920

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Now showing 1 - 8 of 8

Climate change impact on economic and irrigation requirements for sugarcane crop in Egypt
(2021-02-12)
Determination of the factors affecting the Amount of food waste generated from households in Turkey
(2021-02-12)
Dependency and economic benefits of use of wild food plants use among tribal communities in Malai Madeshawara Hills wildlife sanctuary, Southern India
(2021-01-31)
Nutrient and oil profile of Escamol, an edible larva of ants (Liometopum apiculatum Mayr)
(2021-05-25)
Nutritional, antioxidant properties and polyphenol content of quinoa (Chenopodium quinoa Willd.) cultivated in Iran
(2021-05-25)
An investigation of the aspects affecting non-Muslim customers’ purchase intention of halal food products in Jakarta, Indonesia
(2021-05-25)
Trust and the clean food imaginaries: an analysis of a short food supply chain from Romania
(2021-05-25)
Vol. 9 No. 2 (2021)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2021)