Vol 09, No 2 (2021)

Permanent URI for this collectionhttps://kobra.uni-kassel.de/handle/123456789/12920

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Vol. 9 No. 2 (2021)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2021)
Dependency and economic benefits of use of wild food plants use among tribal communities in Malai Madeshawara Hills wildlife sanctuary, Southern India
(2021-01-31)
Determination of the factors affecting the Amount of food waste generated from households in Turkey
(2021-02-12)
Climate change impact on economic and irrigation requirements for sugarcane crop in Egypt
(2021-02-12)
Nutrient and oil profile of Escamol, an edible larva of ants (Liometopum apiculatum Mayr)
(2021-05-25)
An investigation of the aspects affecting non-Muslim customers’ purchase intention of halal food products in Jakarta, Indonesia
(2021-05-25)
Nutritional, antioxidant properties and polyphenol content of quinoa (Chenopodium quinoa Willd.) cultivated in Iran
(2021-05-25)
Trust and the clean food imaginaries: an analysis of a short food supply chain from Romania
(2021-05-25)