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FB 11 / Ökologische Agrarwissenschaften
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Fachbezogene Partnerschaften für Ernährungssysteme und Ernährungssouveränität
Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society
Vol 09, No 2 (2021)
Vol 09, No 2 (2021)
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https://kobra.uni-kassel.de/handle/123456789/12920
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1 - 7 of 7
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Nutrient and oil profile of Escamol, an edible larva of ants (Liometopum apiculatum Mayr)
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2021-05-25
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An investigation of the aspects affecting non-Muslim customers’ purchase intention of halal food products in Jakarta, Indonesia
(
2021-05-25
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Nutritional, antioxidant properties and polyphenol content of quinoa (Chenopodium quinoa Willd.) cultivated in Iran
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2021-05-25
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Determination of the factors affecting the Amount of food waste generated from households in Turkey
(
2021-02-12
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Climate change impact on economic and irrigation requirements for sugarcane crop in Egypt
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2021-02-12
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Dependency and economic benefits of use of wild food plants use among tribal communities in Malai Madeshawara Hills wildlife sanctuary, Southern India
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2021-01-31
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Trust and the clean food imaginaries: an analysis of a short food supply chain from Romania
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2021-05-25
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