Übergreifende Einrichtungen

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Adoption and effectiveness of hermetic storage bags to reduce staple food postharvest loss for sustainability in the Ejura-Sekyedumase Municipality, Ghana
(2022-07-31)
Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food
(2023-07-31)
Analysis of social-economic effects of hazelnut cultivation in development of villages in Amlash County
(2022-02-15)
Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee
(2021-11-29)
Assessment and Evaluation of Indira Canteen on Food Safety and Food Security in Urban Bengaluru
(2022-10-25)
Call home gardening for enhancing food in the urban area
(2022-10-25)
Chemical analysis and consumer acceptance of oyster mushroom (Pleurotus ostreatus) rendang as a typical West Sumatra culinary innovation
(2023-08-29)
Children’s dietary habit in food insecure area Madura island Indonesia
(2020-10-18)
Comparison of motives to buy organic foods among middle income urban consumers of the state of Mexico, Mexico
(2022-10-25)
Continuity and changes in food consumption pattern among Tibetan refugee community in India
(2021-09-29)
Cricket powder (Acheta domesticus) as a lean pork meat replacer in cooked sausages
(2023-08-29)
Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia
(2022-04-15)
Determination of fat, salt and sodium contents of selected fast food items available for sale in Colombo city, Sri Lanka: An approach to colour coding of fast foods
(2021-11-29)
Determination of the factors affecting the Amount of food waste generated from households in Turkey
(2021-02-12)
Effect of Different Treatments on Storage Quality of Celery Petioles
(2023-07-31)
Empowering women agripreneurs through precision agriculture technology adoption: An integrative review of literature
(2023-11-30)
Entwicklung und Erprobung einer kognitiv-sensorischen Methodik für die Erhöhung der Reliabilität von erhobenen Daten in Bezug auf Nachhaltigkeit und Konsumentenverhalten in Deutschland und in der Ukraine
(2023) Kassel, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften; Weber, Fabian (Prof. Dr.); Ploeger, Angelika (Prof. Dr.)
Environmental Impacts of Food Loss and Waste: Land Degradation
(2021-02-23)
Evaluating essential micronutrient content, sensory acceptability & economic viability of formulated sesame (Sesamum indicum), pearl millet (Pennisetum glaucum) & groundnut (Arachis hypogea) food blend
(2023-08-31)
Finding alternatives: Canadian attitudes towards novel foods in support of sustainable agriculture
(2021-09-29)