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Comparing herbal phytochemicals in different Pegaga: Centella asiatica and Hydrocotyle verticillata
(2022-08-31)
Effect of Fermentation on the bioactive compound of cocoa Beans: a systematic review and meta-analysis approach
(2023-05-30)
Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils
(2023-12-28)
Physico-chemical Characterization of Four Species Indonesian Mangrove Fruits as Food Source
(2022-09-30)
Prevalence of some enteric pathogens in table eggs with special reference to E. coli O 157: H 7E
(2022-10-15)
Proximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco
(2022-10-15)
A scoping review on the presence of antibiotic residues in milk and the government strategies to control the use of antibiotics in milk industry in India
(2022-10-15)
The effect of Lactobacillus acidophilus on the changes in the acidity of probiotic milk during storage
(2022-09-20)