Browsing Vol 08, No 3 (2020) by Subject
Subject |
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food security [1] |
food suggestions [1] |
food traceability [1] |
FRAP [1] |
Indonesien [2] |
Kind [1] |
Landwirtschaft [2] |
Lebensmittelangebot [1] |
Lebensmittelnachfrage [1] |
Lebensmittelproduktion [2] |
meal frequency [1] |
perception [1] |
pesticide control [1] |
Pflanzenschutzmittelprüfung [1] |
Phenol [1] |
phenolic content [1] |
pregnant women [1] |
Preisrisiko [1] |
Produktsicherheit [1] |
recommended food [1] |