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Future of Food: Journal on Food, Agriculture & Society

The Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers. The aims of the journal are to create a platform for young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.

This is the archive-site of the journal. For the actual journal, please visit Future of Food: Journal on Food, Agriculture and Society

You will find Vol 1-5 here

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Zeitschrift
Vol. 11 No. 5 (2023)

Unknown author (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-12)
Aufsatz
Development of deep-placement fertiliser applicator and modelling of loads arising in the process of its operation

Vaitekhovich, Iurii; Bolarskii, Boris; Hasegawa, Hideo (2023-12-28)
Aufsatz
The potential of mangrove as a food source in Riau

Titisari, Prima Wahyu; Elfis; Zen, Irina Safitri; Juswardi; Chahyana, Indry; Sari, Tika Permata; Ulya, Ummul Muthmainnah (2023-12-28)
Aufsatz
Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin

Kouévi, Tèko Augustin; Adé, Claude K.; N´Danikou, Sognigbé; Mongbo, Roch Lambert; Komlan, Christelle; Dagnon, Gaïane Naïla; Djossouvi, Céphas O. E. A.; Legba, Eric Cocou; Achigan-Dako, Enoch Gbenato (2023-12-28)
Aufsatz
Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems

Idelbe, Aman; Obead, Hassan; Baladiah, Reyad (2023-12-28)
Aufsatz
Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils

Al Haddad, Rasha; Tahla, Mohamadkhair; Al Amir, Lina (2023-12-28)
Aufsatz
Who Plays the Role? Is it Millennial Farmers? A Case Study in Pagelaran District, Malang Regency, Indonesia

Kumara Ardyanti, Rahajeng; Kustanti, Asihing; Purnomo, Mangku (2023-12-28)
Aufsatz
Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice

Pramono, Yoyok Budi; Tiarsono, Dinadi Riska; Rofifah, Annisa; Marutiningsih, Eva (2023-12-28)
Aufsatz
The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film

Fitria, Eddwina Aidila; Budaraga, I Ketut; Salihat, Rera Aga (2023-12-28)
Aufsatz
Hermetic technologies and grain quality of Phaseolus lunatus L. in the Yucatan peninsula, Mexico

da Conceição dos Santos, Luis Filipe; Lendechy Grajales, Ángel Cirilo; Ruiz Sánchez, Esaú; Jiménez Osornio, Juan José (2023-12-23)
Aufsatz
Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage

Saleh, Mahmoud Abbas; Zakaria, Safaa; Shehata, Ahmed S. A. (2023-12-28)
Aufsatz
Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta

Weenuttranon, Jiraporn; Pathanibul, Panchalee; Hongkulsup, Choosit (2023-12-28)
Zeitschrift
Vol. 11 No. 4 (2023)

Unknown author (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-11-30)
Aufsatz
The potency of robusta coffee pulp as a vinegar product

Mangku, I Gede Pasek; Suriatt, Luh; Girindra, Anak Agung Ngurah Surya; Wati, Gek Ayu Sagita Widya Tresna (2023-11-30)
Aufsatz
Effect of storage temperatures and modified atmosphere packaging on sprouting and quality attributes of fresh peeled garlic cloves

Gad El-Rab, Noura Ali; Saad, Mohsen El-Sayed Mohamed (2023-11-30)
Aufsatz
Stakeholder Analysis on Sustainable Food Home Garden Programme (P2L) at Sananrejo Village, Turen District, Malang Regency

Dewi, Anggitha Ratri; Kustanti, Asihing; Cahyono, Ed Dwi (2023-11-30)
Aufsatz
Empowering women agripreneurs through precision agriculture technology adoption: An integrative review of literature

Chelliah, Sheeba Dhanapal; Bagavan Raj, Prabu Christopher (2023-11-30)
Aufsatz
The Impacts of Different Pea Protein Isolate Levels on Physiochemical, Textural, and Sensory evaluation of Ready-to-Cook Plant-Based Minced Meatballs from Oyster Mushroom

Weenuttranon, Jiraporn; Hirunyophat, Patthama; Saeiam, Kitsanatorn; Bunnak, Thanaphon; Saelee, Siriporn (2023-09-10)
Aufsatz
Cricket powder (Acheta domesticus) as a lean pork meat replacer in cooked sausages

Vlahova-Vangelova, Desislava; Balev, Desislav; Kolev, Nikolay (2023-08-29)
Aufsatz
Chemical analysis and consumer acceptance of oyster mushroom (Pleurotus ostreatus) rendang as a typical West Sumatra culinary innovation

Parbuntari, Hesty; Azra, Fajriah; Hamzah, Prima Kurniati; Amelia, Fitri; Dewi, Ika Parma; Mahmud (2023-08-29)