Browsing Vol 08, No 3 (2020) by Subject
Subject |
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meal frequency [1] |
perception [1] |
pesticide control [1] |
Pflanzenschutzmittelprüfung [1] |
Phenol [1] |
phenolic content [1] |
pregnant women [1] |
Preisrisiko [1] |
Produktsicherheit [1] |
recommended food [1] |
Reisproduktion [1] |
rice procurement program [1] |
Rückverfolgbarkeit [1] |
Schwangerschaft [1] |
Subvention [1] |
supply response [1] |
Syrien [1] |
Teeproduktion [1] |
Vorschlag [1] |